Sabudana khichdi is one of the most popular fasting dish that is made with sabudana pearls, boiled potatoes, roasted peanuts and a few spices. It is usually made during Hindu fasting days like Navratri or Mahashivratri or Ekadashi. I share a Maharashtrian-style recipe of a perfect non-sticky sabudana ki khichdi that I have been making for decades.
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Sabudana Khichdi
₹80
Sabudana also known as sago or tapioca pearls are made from the roots of the cassava plant. Another name for this plant is tapioca or yuca.
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