Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learned from my Punjabi mother-in-law and been making them for years now. Here I show you 2 ways of stuffing the parathas.
Breakfast with Aloo Paratha
Our Favorite Aloo Paratha!
One of the most repeated breakfast in my home is aloo paratha. Everyone loves it. Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle. What is not to love about aloo paratha? The best part of making parathas is that you can serve them for breakfast as well pack them in the lunch box for kids. Even after some hours, the aloo paratha tastes delicious and remains soft.